This Japanese chef s knife is powerful and versatile: it has an extremely sharp blade that can make very thin cuts when chopping herbs, vegetables, and fruit. And this Santoku knife slices accurately through both meat and fish. The wide blade of the Santoku knife means that it is a remarkably strong kitchen knife that is easy and pleasant to use when making fresh food. The blade is enhanced with a Diamond-like carbon (DLC) coating, and the knife easily cuts through both hard and soft ingredients. This Santoku knife is also extremely durable and scratch-resistant. And the ergonomic non-slip handle of the knife ensures optimal control in all working conditions.
