The Wüsthof Classic Ikon fillet knife is the perfect tool for precise cutting of fish, meat and fruit.
While boning knives or cleavers are more suitable for rough work, the fillet knife offers the possibility of cutting wafer-thin fillets due to its flexible blade .
Features:
Handle: Length: 10.9 cm
Material: Special plastic, riveted
Process: Forged Rockwell hardness: 58 HRC
Produced in: Germany, Solingen
Blade : Length: 18 cm Width: 2.33 cm
Suitable for: Fish Fruit Meat Vegetables
The Wüsthof Classic Ikon filleting knife offers precise cuts in meat, allows fish fillets to be effortlessly removed from the skin and precisely Cutting fruit flesh from the surrounding separating skin.
It is an indispensable tool for anyone who values fine and precise cuts.
Trust in the quality and tradition of Wüsthof to take your cooking skills to a new level to raise levels.
