The Wüsthof chef s knife from the Classic series is a versatile kitchen aid and a star in the knife sky. Its blade weighs and chops, cuts, presses, shapes and transports. The typical Wüsthof bolster ensures safe work. Wüsthof chef s knives are ground particularly thin towards the cutting edge. They must not be used to chop bones.
The blades of the Wüsthof Classic series are forged from one piece of stainless steel (chrome molybdenum vanadium) and, thanks to the special Wüsthof PEtec process, are extremely sharp. They are characterized by high resilience and long service life. The black handles made of special plastic are firmly riveted, seamlessly mounted and therefore extremely hygienic. The knives of the Wüsthof Classic series meet the high hygiene standards of the catering industry.
Blade length: 16 cm Blade made of special knife steel in one piece Permanently riveted handle shells, seamlessly mounted Handle shells made of black Special plastic Permanently extremely sharp, thanks to PEtec - WÜSTHOF s Precision Edge Technology Optimally balanced for fatigue-free cutting Lies comfortably in the hand
